Homemade samosa recipe | how to make samosa | aloo samosa

Name: Homemade samosa recipe | how to make samosa | aloo samosa
Total time: 4200 s
Yield: 8 samosa
Cuisine: Indian
Ingredients: 2 cup Maida / Plain flour; 1/4 tsp Carom seeds; 1/2 tsp salt; 1/4 cup Oil for dough; 1/2 cup Water; 2 tsp Oil for stuffing; 1/2 tsp Cumin seeds; 1/2 tsp Crushed fennel seeds; 1/2 tsp Crushed coriander seeds; Pinch Asafoetida; 1 Inch ginger (finely chopped); 1 Chilli (finely chopped); 1/2 cup Peas; 1 tsp Red chilli powder (to taste); 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Aamchur powder; 1/2 tsp Garam masala; 3/4 tsp Salt to taste; 4 Potatoes (boiled and mashed); 5 Cashew chopped; 1 tbsp Raisins; 3 tbsp spoon Finely chopped coriander; as required Water (for sealing); as required Oil (for frying); as required Green chutney; as required Tamarind chutney; as required Fried green chillies

Priya Jain @cook_37329715

Homemade samosa recipe | how to make samosa | aloo samosa

Priya Jain @cook_37329715

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Ingredients

1 hr 10 min

8 samosa

2 cupMaida / Plain flour
1/4 tspCarom seeds
1/2 tspsalt
1/4 cupOil for dough
1/2 cupWater
2 tspOil for stuffing
1/2 tspCumin seeds
1/2 tspCrushed fennel seeds
1/2 tspCrushed coriander seeds
PinchAsafoetida
1 Inchginger (finely chopped)
1Chilli (finely chopped)
1/2 cupPeas
1 tspRed chilli powder (to taste)
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspAamchur powder
1/2 tspGaram masala
3/4 tspSalt to taste
4Potatoes (boiled and mashed)
5Cashew chopped
1 tbspRaisins
3 tbspspoon Finely chopped coriander
as requiredWater (for sealing)
as requiredOil (for frying)
as requiredGreen chutney
as requiredTamarind chutney
as requiredFried green chillies

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Steps

1 hr 10 min

1

Firstly, in a large kadai take 2 tsp oil, 1 tsp cumin, saute, 1/2 tsp fennel and 1/2 tsp coriander seeds, pinch hing, it crackled.
2

Add 1 inch ginger and 1 chilli. Add peas and saute for 2 mins.
3

(I have used frozen peas here if you using soaked peas then make sure to boil.
4

Additionally, add all dry spices and salt, saute on low flame until spices turns aromatic.
5

Add 4 boiled and mashed potatoes, mix well until the spices are well combined.
6

Mix well, stuffing is ready. Allow to cool completely.
7

Take a large mixing bowl, take maida/wheat flour.
8

Add carom seeds, salt and oil and mix well, it crumble, holds shape.
9

Add little by little water to knead dough.
10

Knead tight dough adding water if required.
11

Grease the dough with oil, cover and rest for 20 minutes.
12

Now, make samosa, seal tight.
13

Firstly, heat the oil in kadai and deep fry the samosa on a low flame.
14

Stir occasionally, frying the samosa on low medium flame until it turns golden and crisp.
15

Drain off over kitchen paper,
16

Finally, enjoy aloo samosa with green chutney and tamarind chutney, fried green chillies.