Kesar Shrikhand

Name: Kesar Shrikhand
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup fresh hung curd; 1/2 cup castor sugar (more or less add as per your taste); 1 big pinch saffron strands; 1 tbsp warm milk; 1 pinch saffron strands to garnish; As Required finely chopped pistachio flakes to garnish as required

Jasmin Motta _ #BeingMotta @cook_12567865

#JSC
Delicious, Popular Classic Indian Sweets.. Shrikhand..is relish during festivals!
Jamashtami Special..Kesar Shrikhand prepared from fresh hung curd, castor sugar and flavoured with saffron.

Jasmin Motta _ #BeingMotta @cook_12567865

#JSC
Delicious, Popular Classic Indian Sweets.. Shrikhand..is relish during festivals!
Jamashtami Special..Kesar Shrikhand prepared from fresh hung curd, castor sugar and flavoured with saffron.

Saved

Ingredients

10 minutes

3 servings

1/2 cupfresh hung curd
1/2 cupcastor sugar (more or less add as per your taste)
1 big pinch saffron strands
1 tbspwarm milk
1 pinchsaffron strands to garnish
As Requiredfinely chopped pistachio flakes to garnish as required

Saved

Steps

10 minutes

1

Dissolved saffron in warm milk by grinding in a pestle and mortar. In a mixing bowl add hung curd, castor sugar, and saffron milk.
2

Beat to a smooth mixture. Transfer it to a serving bowl. Chill in the refrigerator for a few hours.
3

At the time of serving garnish with saffron strands and pistachio nuts flakes.