Spicy Rice Roti

Name: Spicy Rice Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 2 tbsp finely chopped green coriander leaves; 1 tbsp green chilli ginger paste; 1/2 tsp cumin seeds; As Per Taste Salt; As Required Dry bajra flour for dusting; As Required Ghee

Jasmin Motta _ #BeingMotta @cook_12567865

#RMM
Delicious and nutritious staple food recipe from Gujarati cuisine prepared with rice flour, coriander leaves and spices.
Serve as hot breakfast with hot tea or coffee.
Or as accompaniment in dinner meal with khichdi Kadhi .

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

15 minutes

2 servings

1/2 cuprice flour
2 tbspfinely chopped green coriander leaves
1 tbspgreen chilli ginger paste
1/2 tspcumin seeds
As Per TasteSalt
As RequiredDry bajra flour for dusting
As RequiredGhee

Saved

Steps

15 minutes

1

On mixing, plate add rice flour, chopped coriander leaves, green chilies ginger paste, cumin seeds, and salt. Mix well. Gradually add little water to bind the semi-soft dough.
2

Heat the griddle on low flame. Divide prepared spicy rice flour dough into 2 equal portions. Make flattened balls. Place on a wooden rolling board.
3

Dust it with dry bajra flour. Roll into 5" round diameter round roti with help of a rolling pin.
4

Put it on a heated griddle. After 30 seconds flip over. Cook the lower side on high flame till the lower side has dark brown spots.
5

Now pick up rice roti with tongs and place it on an open fire (high flame). Let it puff up and as brown spots appear. Pick up again with tongs and place it on a plate. Apply ghee all over it. Serve hot. Similarly, prepare another spicy rice roti.
6

Serve/Relish Delicious Hot Spicy Rice Roti for breakfast with hot tea or coffee.