Sugar Palm Fritters / TALER Bora

Name: Sugar Palm Fritters / TALER Bora
Cuisine: Indian
Ingredients: 1 cup fresh Sugar Palm Pulp; 1/2 cup Sugar; 1/2 cup Maida; 3 tbsp Semolina; As Required Oil; 2-3 tbsp milk powder; As Required Sugar Palm Sauce; 1/2 cup pulp; 1/4 cup Milk; 1/4-1/2 cup Sugar

Sudipa Gope @Sudipagope

#JSC

TALER BORA / FULURI
TALER Bora are small small , sweet fritters made from pulp of Sugar Palm fruit and it’s a mandatory offering during Janmashtami and continuous till its availability.

This delicious and softy fritters is paired with Sugar Palm sauce.

#JSC

TALER BORA / FULURI
TALER Bora are small small , sweet fritters made from pulp of Sugar Palm fruit and it’s a mandatory offering during Janmashtami and continuous till its availability.

This delicious and softy fritters is paired with Sugar Palm sauce.

Sudipa Gope @Sudipagope

#JSC

TALER BORA / FULURI
TALER Bora are small small , sweet fritters made from pulp of Sugar Palm fruit and it’s a mandatory offering during Janmashtami and continuous till its availability.

This delicious and softy fritters is paired with Sugar Palm sauce.

#JSC

TALER BORA / FULURI
TALER Bora are small small , sweet fritters made from pulp of Sugar Palm fruit and it’s a mandatory offering during Janmashtami and continuous till its availability.

This delicious and softy fritters is paired with Sugar Palm sauce.

Saved

Ingredients

1 cupfresh Sugar Palm Pulp
1/2 cupSugar
1/2 cupMaida
3 tbspSemolina
As RequiredOil
2-3 tbspmilk powder
As RequiredSugar Palm Sauce
1/2 cuppulp
1/4 cupMilk
1/4-1/2 cupSugar

Saved

Steps

1

Sugar Palm fruit. First, have to extract pulp from the fruit.
2

Freshly extracted pulp, take 1 cup of pulp, and add 1/2 cup Sugar or a little more if want more sweetness.
3

Add 1/2 cup Maida + 3 tbsp semolina + milk powder mix well and keep in rest for 15 -20 minutes.
Have to check the batter consistency, it shouldn’t be very tight but should be thick but of pouring consistency, so if required add more Maida.
4

Heat oil in a kadhai, add sufficient oil, and allow oil to heat lightly, then start dropping batter with help of a spoon and deep fry under low flame.
5

Flip the balls and fry till golden brown, fritters are ready.
6

In a pan/kadhai, add pulp, cook under low to medium flame for 4-5 minutes, and gradually it starts thickening.
7

Then add milk + sugar, stir well and cook for 8-10 minutes till it thickens. The sauce is ready.
8

Pair with sauce and Serve soft fritters.