Steps
- 1
First step chopped messed all the potatoes and fry Masala allu stuffing for filling samosa
- 2
Make a dough for samosa take a bowl add flour into it add somd oil add salt add ajwahin also warm water nd mixed it well and make a dough
- 3
Then make a like puri then cur out into in sqaure corner and make a like cone
- 4
Fill stuffing into it and tie with all the corner properly
- 5
Take a pan for shallow fry them
- 6
Now ready to serve
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