Tuna Mayo & Avocado Sushi Rice Bowl

Name: Tuna Mayo & Avocado Sushi Rice Bowl
Yield: 1 serving
Cuisine: British
Ingredients: 1 serving (*about 200g) Cooked Short Grain Rice *should be hot; 2 teaspoons Sugar; 3 teaspoons Rice Vinegar; 1/5 teaspoon Salt *slightly less than 1/4 teaspoon; 1 Egg; Oil for cooking Egg; 1 can (*95g) Tuna *I used Tune in Springwater; 1 tablespoon Japanese Mayonnaise; 1/2 teaspoon Wasabi; 1/2-1 teaspoon Soy Sauce; 1/4 Avocado; Spring Onion, Toasted Sesame Seeds, Toasted Nori, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

I sometimes crave Sushi. If you have Cooked Rice, Ricer Vinegar, Sugar and Salt, it is quite easy to make Sushi Rice. Cover it with your favourite ingredients. Today I made this simple Sushi Rice Bowl for lunch and it didn’t take long to prepare. I added Tuna, which I always stock, Egg and Avocado. I meant to sprinkle some shredded Nori on top, but I forgot. It tasted great without it and satisfied my craving.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1serving (*about 200g) Cooked Short Grain Rice *should be hot
2 teaspoonsSugar
3 teaspoonsRice Vinegar
1/5 teaspoonSalt *slightly less than 1/4 teaspoon
Toppings
1Egg
Oil for cooking Egg
1 can(*95g) Tuna *I used Tune in Springwater
1 tablespoonJapanese Mayonnaise
1/2 teaspoonWasabi
1/2-1 teaspoonSoy Sauce
1/4Avocado
Spring Onion, Toasted Sesame Seeds, Toasted Nori, etc

Saved

Steps

1

Place hot cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the hot Rice. Mix well, then set aside.
2

Whisk Egg, oil a small frying pan, and cook the Egg into small pieces.
3

Drain the canned Tuna and place in a small bowl. Add Japanese Mayonnaise, Wasabi and Soy Sauce, and mix well. Cut Avocado and Spring Onion.
4

Cover the Sushi Rice with Egg, Tuna Mayo and Avocado. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds. You may wish to add some Toasted Nori as well. I drizzled with extra Mayonnaise.