Wash the all the meat & add little salt, 2 seasoning cubes & mixed spices with grinded garlic, add water to cook, add chopped onions and allow it until soft. Then add oil & fry the meat.

In a bowl, wash the rice with hot water, drain and set aside.

Add the paste in the pot with vegetable oil & fry for 2mins, add the rice and stir, fry for like 5 mins then add the curry & seasoning cubes, add the beef stock,stir

Add hot water and allow it to be soft, the add the chopped cabbage,onions, spring onions & scotch bonnet, stir.

Add the meat & butter, stir & cover with foil paper, then close, lower the flame & allow it until Smokey, enjoy 😍💃💃