Mix all the ingredients for the marinade together in a bowl. Then cover your chicken in the marinade and put in the fridge 1-8hours

For the satay sauce - place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan. Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.