Open in Cookpad AppSteps
- 1
Pour 1 cup of water into a saucepan.
- 2
Crush 1-inch ginger, and cardamom and add them into the saucepan. Let it simmer for 2 minutes.
- 3
Now and sugar and tea leaves to the pan and again simmer it for 2 minutes. Now add the milk and let it boil for 3 to 4 minutes.
- 4
Your masala tea is ready. Serve it hot with your favourite biscuits.
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