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Japanese Garlic Kushiage (Fried Garlic Skewers)
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A picture of Japanese Garlic Kushiage (Fried Garlic Skewers).

Japanese Garlic Kushiage (Fried Garlic Skewers)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I have much good Aomori (north part of Japan) garlic. So I made this like Kushiage Restaurant. #ChristmasGift

I have much good Aomori (north part of Japan) garlic. So I made this like Kushiage Restaurant. #ChristmasGift

Read more

Japanese Garlic Kushiage (Fried Garlic Skewers)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I have much good Aomori (north part of Japan) garlic. So I made this like Kushiage Restaurant. #ChristmasGift

I have much good Aomori (north part of Japan) garlic. So I made this like Kushiage Restaurant. #ChristmasGift

Read more
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Ingredients

  • Garlic
  • Thin sliced beef
  • Salt
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Steps

  1. 1

    Salt beef and wrap garlic with beef then skewer. You can use bacon, ham or pork.

    A picture of step 1 of Japanese Garlic Kushiage (Fried Garlic Skewers).
    A picture of step 1 of Japanese Garlic Kushiage (Fried Garlic Skewers).
  2. 2

    Flour on them, put them in leftover egg white and put panko bread crumbs.

    A picture of step 2 of Japanese Garlic Kushiage (Fried Garlic Skewers).
    A picture of step 2 of Japanese Garlic Kushiage (Fried Garlic Skewers).
  3. 3

    Fry in vegetable.

    A picture of step 3 of Japanese Garlic Kushiage (Fried Garlic Skewers).
    A picture of step 3 of Japanese Garlic Kushiage (Fried Garlic Skewers).
  4. 4

    Enjoy🎶

    A picture of step 4 of Japanese Garlic Kushiage (Fried Garlic Skewers).
  5. 5

    Enjoy with your favorite sauce.

    A picture of step 5 of Japanese Garlic Kushiage (Fried Garlic Skewers).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on August 27, 2022 06:16
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (9)

Emma-Jane
Emma-Jane @EmmaJaneR
August 31, 2022 13:28
wow i would never think to cook whole garlic in this way...my husband loves garlic will have to try this one out
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