Manchurian Gravy

Name: Manchurian Gravy
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm cabbage,Maida 100 gm,corn flour 50 gm; Salt to taste,capsicum 2,onion 2,Green chilli 5-6,; Garlic 10-12 buds,Red chilli powder 1teaspoon, soya sauce 1tbsp; White vinegar 1tbsp,oil,chilli sauce

Mridula Srivastava @mridulamcook

#ATW

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 minutes

6 people

250 gmcabbage,Maida 100 gm,corn flour 50 gm
Salt to taste,capsicum 2,onion 2,Green chilli 5-6,
Garlic 10-12 buds,Red chilli powder 1teaspoon, soya sauce 1tbsp
White vinegar 1tbsp,oil,chilli sauce

Saved

Steps

30 minutes

1

Grate the cabbage and wash it then rinse its water.
2

Then add corn flour and refined flour and make a balls from fom it.
3

Then take a wok and heat the oil and fry the balls.
4

Then take a pan and add 2tbsp oil then add chopped garlic,onion,green chilli and capsicum,saute it.Then add soya sauce,white vinegar, chilli sauce.
5

Then add a 1tbsp corn flour batter and add water as needed for gravy.
6

Add balls into it and cover it for five minutes. Ready to serve with fried rice...