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Manchurian Gravy
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A picture of Manchurian Gravy.

Manchurian Gravy

Mridula Srivastava
Mridula Srivastava @mridulamcook

#ATW

#ATW

Read more

Manchurian Gravy

Mridula Srivastava
Mridula Srivastava @mridulamcook

#ATW

#ATW

Read more
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Ingredients

30 minutes
6 people
  • 250 gmcabbage,Maida 100 gm,corn flour 50 gm
  • Salt to taste,capsicum 2,onion 2,Green chilli 5-6,
  • Garlic 10-12 buds,Red chilli powder 1teaspoon, soya sauce 1tbsp
  • White vinegar 1tbsp,oil,chilli sauce
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Steps

30 minutes
  1. 1

    Grate the cabbage and wash it then rinse its water.

    A picture of step 1 of Manchurian Gravy.
  2. 2

    Then add corn flour and refined flour and make a balls from fom it.

  3. 3

    Then take a wok and heat the oil and fry the balls.

    A picture of step 3 of Manchurian Gravy.
  4. 4

    Then take a pan and add 2tbsp oil then add chopped garlic,onion,green chilli and capsicum,saute it.Then add soya sauce,white vinegar, chilli sauce.

  5. 5

    Then add a 1tbsp corn flour batter and add water as needed for gravy.

  6. 6

    Add balls into it and cover it for five minutes. Ready to serve with fried rice...

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Mridula Srivastava
Mridula Srivastava @mridulamcook
on August 27, 2022 02:58

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