Aloo chaat

Name: Aloo chaat
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: potatoes (boiled and peeled); 2 tbsp oil; 1 small sized onion (finely chopped); 1/2 tsp kashmiri chili powder / lal mirch powder; salt to taste ¼ tsp cumin powder / jeera powder (roasted); 1/2 tsp chaat masala 2 tbsp green chutney; 2 tbsp sweet tamarind chutney / imli-chutney; 1/4 cup sev; 1 tsp coriander leaves

Monika Jain @monika_jain

#TheChefStory
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It's a popular steet food of india prepared with potato wedges and other indian chaat ingredients. this spicy chaat recipe is widely appreciated all over india but hugely popular in delhi streets and in mumbai streets.

#TheChefStory
#ATW1
#week1

Monika Jain @monika_jain

#TheChefStory
#ATW1
#week1

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Ingredients

20 mins

1 serving

potatoes (boiled and peeled)
2 tbsp oil
1small sized onion (finely chopped)
1/2 tspkashmiri chili powder / lal mirch powder
salt to taste ¼ tsp cumin powder / jeera powder (roasted)
1/2 tspchaat masala 2 tbsp green chutney
2 tbspsweet tamarind chutney / imli-chutney
1/4 cupsev
1 tspcoriander leaves

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Steps

20 mins

1

Firstly, pressure cook the potatoes for 2 whistle and peel the skin.
furthermore, cut the potatoes into cubes.
2

And pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
do not over mix, as the potatoes will break apart.
saute the potatoes till they turn golden brown from all the sides.
transfer the fried potatoes into bowl.
3

Also add chili powder, roasted cumin powder, chaat masala and salt.
4

Additionally add green chutney and sweet tamarind chutney / imli-chutney.
mix gently without breaking the aloo / potato pieces.
transfer the chaat into a serving plate.
Now add chopped onion,chopped green coriander leaves and sev.
5

Finally, garnish with sev,coriander leaves and serve it.