Chicken & Mushroom Pathia

Name: Chicken & Mushroom Pathia
Total time: 5400 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 tbsp vegetable oil (I used frylight); 2 chopped onions; 2 cloves garlic, crushed; 2 inch piece of fresh ginger, peeled and finely chopped; 2 bay leaves; 1/4 tsp salt; 1/4 tsp turmeric powder; 900 gr chicken breasts, cubed; 4 green chillies, finely chopped. I used Scotch Bonnets; 1 tsp cumin; 1 tsp hot cayenne pepper; 1 tin chopped plum tomatoes; 8 button mushrooms quartered; 10 green beans chopped; 1 tbs tomato puree; 1/2 tsp white vinegar; 2 tsp brown sugar; 2 fresh limes, juiced; 250 ml water

Mike Brook @the_commis_chef

Chicken & Mushroom Pathia

Mike Brook @the_commis_chef

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Ingredients

1hr 30mins

2 servings

3 tbspvegetable oil (I used frylight)
2chopped onions
2 clovesgarlic, crushed
2 inchpiece of fresh ginger, peeled and finely chopped
2bay leaves
1/4 tspsalt
1/4 tspturmeric powder
900 grchicken breasts, cubed
4green chillies, finely chopped. I used Scotch Bonnets
1 tspcumin
1 tsphot cayenne pepper
1 tinchopped plum tomatoes
8button mushrooms quartered
10green beans chopped
1 tbstomato puree
1/2 tspwhite vinegar
2 tspbrown sugar
2fresh limes, juiced
250 mlwater

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Steps

1hr 30mins

1

Heat oil in a heavy saucepan. Add the onions, garlic, bay leaf, salt and turmeric powder and fry until the mixture turns golden brown. It should take about 5 minutes.
2

Add the chicken to the pan and brown the meat. Add mushrooms and fry for 5 minutes.
3

The other spices: chillies, cumin and cayenne should now be added and stirred in thoroughly.
4

Add the tomatoes and fry until they form a shiny paste and the oil starts to separate.
5

Add the tomato paste, chopped green beans, vinegar, lime juice, sugar and water.
6

Taste and adjust seasoning as needed. Simmer for 10 minutes then turn off the heat and let it rest for 10 minutes.
7

Sprinkle chopped coriander on top and garnish with a slice of lime.
8

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Cooksnaps

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Mike Brook @the_commis_chef

on August 27, 2022 14:13

I'm just a home cook and baker who decided to share my cooking while in lock down on Instagram. It gave me something to do while I was off work and has now become quite a hobby which I enjoy. I'm new to this app but will try and update it with my recipes too. Be sure to pop by on Instagram and give me a follow @the_commis_chef for more tasty delights and bakes.