Beef Liver Stew

Name: Beef Liver Stew
Cuisine: British
Ingredients: 500 g beef liver, cleaned and cut into bite sized pieces; 4 Tbsp butter (divided); 2 Tbsp vegetable oil (divided); 1 tsp paprika; 1 tsp hot curry powder; 1 medium red onion; 2 tsp fresh minced Chilli garlic; 1 cup grated tomatoes; 1 cup milk (250ml); 2 tsp Bisto gravy powder; Salt to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Liver has fast became a staple in my house. The addiction is in being able to prepare it in several different ways each time.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Liver has fast became a staple in my house. The addiction is in being able to prepare it in several different ways each time.

Saved

Ingredients

500 gbeef liver, cleaned and cut into bite sized pieces
4 Tbspbutter (divided)
2 Tbspvegetable oil (divided)
1 tsppaprika
1 tsphot curry powder
1medium red onion
2 tspfresh minced Chilli garlic
1 cupgrated tomatoes
1 cupmilk (250ml)
2 tspBisto gravy powder
Salt to taste

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Steps

1

Heat up 2 tablespoons butter and 1 tablespoon of oil. Add liver, seasoning and stir fry until browned on the outside but not over cooked on the inside. Set liver aside and drain juices from the pan
2

Add remaining butter and oil to the pan, followed by onions and garlic. Sauté until almost browned. Add tomatoes and allow to cook until you have a nice sauce
3

Turn down heat to medium-low, add the liver and milk mixed with Bisto. Let simmer until cooked down and sauce thickens
4

Serve warm 😊