Elaneer Payasam
#GCR
Elaneer Payasam is the tender coconut cream/ malai Payasam which is rich, creamy with mild sweet.
Elaneer Payasam
#GCR
Elaneer Payasam is the tender coconut cream/ malai Payasam which is rich, creamy with mild sweet.
Open in Cookpad AppSteps
- 1
Boil milk on slow flame. Stir well and allow it to reduce half the quantity.
- 2
Chop 1/2 cup of elaneer/ coconut Malai.
- 3
Grind 1.5 cups of tender coconut Malai with coconut water.
- 4
Add sugar to the reduced milk and boil for just 2-3 Minutes. Switch off the flame.
- 5
Add grinded Malai to the reduced milk and sugar.
- 6
Add Cardamom powder and chopped malai pieces...mix well.
- 7
Elaneer Payasam is ready to serve. You can serve warm/chilled as a dessert.
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