Meatballs (make & store) 🧆

Name: Meatballs (make & store) 🧆
Total time: 900 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg meat mince; 1 large onion chopped; 1 tbs ginger garlic paste; 1 tbs coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 6-8 green chillies crushed; Salt per taste; 1 tsp whole spice powder; 2 tbs roasted chikpea powder /gramflour; 1 egg (optional)

Saba Butt @sabakafoodistan

Lahore

#ambassador
I am a huge fan of meatballs 😋 today I am sharing a very simple and basic recipe of meatballs. Its a make and store recipe you can use it in pasta pualo biryani gravies wraps etc. Make and store for upto 4 to 6 weeks. This time I have used camel meat you can make with beef mutton ot chicken as well.

Saba Butt @sabakafoodistan

Saved

Ingredients

15 minutes

8-10 servings

1 kgmeat mince
1large onion chopped
1 tbsginger garlic paste
1 tbscoriander powder
1 tspcumin powder
1 tspred chilli powder
6-8green chillies crushed
Salt per taste
1 tspwhole spice powder
2 tbsroasted chikpea powder /gramflour
1egg (optional)

Saved

Steps

15 minutes

1

In a chopper bowl add green chillies and onion chop nicely keep aside.
2

Now add half of the minced meat and grind nicely
3

Add remaining mince and spices grinded onion and green chillies egg and chikpea powder
4

Blend again. Transfer to a mixing bowl. Keep in the fridge for 30 minutes. Grease your hands take some mixture and shape them.
5

You can use table spoon for even sized balls. Freeze overnight then store in a airtight container.