Green Chilli Pickle

Name: Green Chilli Pickle
Total time: 1200 s
Yield: multiple
Cuisine: Indian
Ingredients: 250 gms Green chillies; 4 tbsp Mustard oil; For Spices; 2 tbsp Saunf; 1 tbsp Methi dana; 1/2 tbsp Azwain; 2 tbsp Mustard Seeds; 2 pinch Hing; 1 tsp Haldi powder; 1 1/2 tsp Salt; 1 1/2 tsp Lemon juice

Ranjana Gupta @apnichefranju

Green Chilli Pickle

Ranjana Gupta @apnichefranju

Saved

Ingredients

20 min

multiple

250 gmsGreen chillies
4 tbspMustard oil
ForSpices
2 tbspSaunf
1 tbspMethi dana
1/2 tbspAzwain
2 tbspMustard Seeds
2 pinchHing
1 tspHaldi powder
1 1/2 tspSalt
1 1/2 tspLemon juice

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Steps

20 min

1

Wash & dry the green chilies. Then remove the stems. Now cut each into 4 parts. Keep them under the fan to remove moisture for 3 - 4 hours
2

Dry Roast saunf, azwain, mustard seeds, Hing & methidana for 30 seconds. Allow to cool & grind coarsely.
3

Heat the oil & cool down at room temperature. Add salt to chillies & ground spices.
4

Now add haldi powder, Mustard oil & lemon juice to the pickle.
5

Mix all well. Now tge pickle is ready. You can use it from same day onwards.