Mix together cashew nut powder and khoya.
In a heavy-bottomed saucepan, add sugar, milk, and vanilla extract. Once it comes to a boil and looks frothy, turns off the heat and add in the cashew nut and khova mixture

Mix well and keep aside.
Repeat this process separately for the yellow and green layers, adding the food coloring and
flavoring in step 2 along with sugar and milk
Now you will have 3 different colored dough balls, Divide each into 2 parts.

Now place 1 part green, 1 part yellow, and 1 part white dough balls one above the other. Place this on a slab & roll it out thinly & evenly

Roll it into a tight log like a swiss roll. Decorate with silver varq if desired. Repeat with the other
Balls You will have 2 rolls. Refrigerate the roll for 3 - 4 hours

Cut it into slices and Serve

You can store in the refrigerator for a month in airtight container