Pudla Sandwich (Mumbai Zaveri Bazaar's Famous Bread Pudla)

Name: Pudla Sandwich (Mumbai Zaveri Bazaar's Famous Bread Pudla)
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 slices brown bread (multigrain); 1 cup chickpea flour; 1 teaspoon chili powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; As Per Taste Salt; 1 tablespoon butter or oil; 1/2 cup coriander leaves, finely chopped; 1 tbsp green chillies finely chopped; 1/4 cup red bell pepper, finely chopped; 1/4 cup onion, finely chopped; 1/4 cup, cheese grated, optional

Lakshmi Sridharan Ph D @cook_19872338

USA

#TheChefStory #ATW1 The most popular street food is an easy-to-make nutritious sandwich. I was surprised to see street food chef 's culinery skills. Amazing organizational skills!!

Lakshmi Sridharan Ph D @cook_19872338

USA

#TheChefStory #ATW1 The most popular street food is an easy-to-make nutritious sandwich. I was surprised to see street food chef 's culinery skills. Amazing organizational skills!!

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Ingredients

15minutes

1 serving

2 slicesbrown bread (multigrain)
1 cupchickpea flour
1 teaspoonchili powder
1 teaspooncumin powder
1 teaspooncoriander powder
As Per Taste Salt
1 tablespoonbutter or oil
1/2 cupcoriander leaves, finely chopped
1 tbspgreen chillies finely chopped
1/4 cupred bell pepper, finely chopped
1/4 cuponion, finely chopped
1/4cup, cheese grated, optional

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Steps

15minutes

1

Prepare a checklist. Keep required ingredients close by
2

Prepare a checklist. Keep required ingredients close by
3

In a bowl add chickpea flour, spice powders, and salt. Add 1 ½ cups of water, mix and make a fairly thick batter with flowing consistency.
Place a skillet over medium heat and add 1 tablespoon oil or butter. Dip the bread slices twice in the flour mixture and place them on top of the skillet. Sprinkle 1/4 cup cilantro on top. Then sprinkle onions, chilies and bell pepper. Press the slices with the spatula. Keep the flame low, basin needs to be cooked. Toast until brown. 2-3 min.
4

Add a little butter or oil on the top; Flip the slices to toast the other side., 2-3 min.
Then put some butter on top and toast again. 2-3 min. Turn and sprinkle cheese on top, cheese will melt.
5

Cheese will melt. Sandwich 2 slices on top of each other. Pudla is ready. Transfer to a serving plate.
6

Slice as per your preference. Serve with Ketchup, chili sauce and finely chopped onions, Taste. Enjoy the tasty flavorful aromatic pudla

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Lakshmi Sridharan Ph D @cook_19872338

on August 31, 2022 01:30

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography