Mango custard ice cream falooda

Faiza. s. Kachwala @fskcooks
Cooking Instructions
- 1
In a saucepan add 1 cup of milk, sugar, and Elaichi powder, and stir it.
- 2
Now after this add custard mix in the milk and continuously stir it well.
- 3
Then add vanilla essence and mix it.
- 4
After 5 min when the falooda comes to boil switch off the flame. And let it cool to room temperature.
- 5
Now as it becomes cool add diak chia seeds, falooda sev in it and mix it.
- 6
Now put this into the refrigerator to se cool completely for at least 2 hours.
- 7
After this now garnish it in the glass step by step. So first add chia seeds. Then falooda sev.
- 8
Then add mango falooda in it for the third layer.
- 9
Then add ice cream on top of the mango falooda and garnish with the nuts.
- 10
Now have it chill.
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