Easy wrap

Name: Easy wrap
Total time: 3600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 750 g flour; Half cup of boiling water (YES HOT WATER); 100 ml Oil; 5 g Yeast; 2/3 Tbspoon sugar; Salt; 1 Tbspoon Butter

Bhlek_chef @Bhlek

Why buy a twister when you can make your own at home?

Bhlek_chef @Bhlek

Why buy a twister when you can make your own at home?

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Ingredients

1 hour

6 servings

750 gflour
Halfcup of boiling water (YES HOT WATER)
100 mlOil
5 gYeast
2/3Tbspoon sugar
Salt
1Tbspoon Butter

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Steps

1 hour

1

In a bowl pour your dry ingredients, (Flour, 3 Tbspoons sugar, half teaspoon salt, 5g yeast) then mix, once mixed add a Tbspoon of butter and mix completely.
2

Then add the HOT WATER, a little at a time, do not make the dough too wet, Add just enough water to combine the dough.
Once combined, add your oil, also a little at a time, then place dough in a clean flat area and start kneading it.. Knead for about 5 minutes then cover the dough and allow to rise for about 30 minutes.
3

Punch the dough to let out air, separate your dough into equal pieces, you should get between 6-8.. sprinkle flour on a clean flat surface and flatten the pieces of dough one at a time..
Do not put oil in the pan.. place it on the stove as cook on medium high.. about 30 seconds on each side.
4

I fry my chicken before I start making the wrap so I can enjoy it Hot. I fill it with Fried chicken, tomato, lettuce chutney and mayonaise, And with left over dough I cook them in little shapes to have as snack later on.