Taal Kheer / Palm Fruit Kheer

Name: Taal Kheer / Palm Fruit Kheer
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Taal pulp; 2 cups hot milk; 1/2 cup sugar; 1 tsp cardamom powder; 1/4 cup grated coconut

Madhumita Bishnu @Madhubish27

Kolkata

#GCS
No festival can escape without having Kheer. Kheer is such an essential dessert for all festivities. I made with Taal or Palm Fruit

Madhumita Bishnu @Madhubish27

Kolkata

#GCS
No festival can escape without having Kheer. Kheer is such an essential dessert for all festivities. I made with Taal or Palm Fruit

Saved

Ingredients

Preparation time-10 mins, Cooking time -45 mins

4 servings

1 cupTaal pulp
2 cupshot milk
1/2 cupsugar
1 tspcardamom powder
1/4 cupgrated coconut

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Steps

Preparation time-10 mins, Cooking time -45 mins

1

Wash the Taal and extract the pulp, add to a bowl
2

In a wok add the pulp and on medium flame stir to make it thick and keep stirring continuously
3

Add sugar and keep stirring until sugar dissolves
4

Add grated coconut and cardamom powder and keep stirring
5

Add hot milk and mix well. Keep stirring until thick in consistency, set aside
6

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 31, 2022 12:21

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you