Soya Bhurji

Name: Soya Bhurji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 onion; 1 small piece of ginger; 4-5 garlic; 2 cup soya flakes; Oil; 1 pinch asafoetida; 1 tomato; 1 tblspn Red chilly powder; 1 tblspn roasted Jeera powder; Salt; 1 cup green peas; 2 green chillies

Darshana Patel @Darshana

Kozhikode - Kerala

#SF

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

1onion
1small piece of ginger
4-5garlic
2 cupsoya flakes
Oil
1 pinchasafoetida
1tomato
1tblspn Red chilly powder
1tblspn roasted Jeera powder
Salt
1 cupgreen peas
2green chillies

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Steps

30 minutes

1

Take onion, garlic and ginger, chilli and grind it. Take a pan. Add water, boil it. Add some salt and soya flakes. Switch off the flame. Cover it. Take a pan, add oil. Add asafoetida
2

Add freshly grounded onion, garlic, ginger and chilli. Saute. Add chopped tomato. Add other masala.
3

Saute for some time. Squeeze the soya flakes. Add in the pan. Add salt. Mix it well.
4

Add green peas. Mix it well. Continue to cook on low flame for some time. Serve hot with Roti.

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Darshana Patel @Darshana

on August 05, 2023 03:27

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me