Achard Légumes

Name: Achard Légumes
Yield: 4 People
Cuisine: South African
Ingredients: 1 Small Sliced Onion; 6 Sliced Chilies; 1/4 Shredded White Cabbage; 1 Julienne Carrot; 1 Handful Sliced Green Beans; 1 TBS Garlic and Ginger Paste; 3/4 TSP Tumeric; 2 TSP Mustard Seed; 2 TBS Oil; 1 TBS White Vinegar; Salt to taste

Cheryl Anne Usherwood @Louisessister

A treat all the way from my little paradise island Mauritius. Perfect with dhall puri, rice and even on a baguette 😋.

Cheryl Anne Usherwood @Louisessister

A treat all the way from my little paradise island Mauritius. Perfect with dhall puri, rice and even on a baguette 😋.

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Ingredients

4 People

1Small Sliced Onion
6Sliced Chilies
1/4Shredded White Cabbage
1Julienne Carrot
1 HandfulSliced Green Beans
1 TBSGarlic and Ginger Paste
3/4 TSPTumeric
2 TSPMustard Seed
2 TBSOil
1 TBSWhite Vinegar
Salt to taste

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Steps

1

Put your cabbage, carrot and green beans in a bowl with a pinch of salt into a bowl and put boiling water in and Blanche for 2 minutes. Remove and strain.
2

In your wok or pot, heat your oil on medium and sauté your onion, chilies, Tumeric and mustard seeds.
3

Add salt to taste then add your garlic and ginger paste till everything is translucent and bonded. Turn your plate off and allow to cool for 10 minutes.
4

Your blanched vegetables should be cool by now. Squeeze to take out any excess water then place in the wok and mix all together. Add your vinegar and mix again.
5

Place in a bowl or airtight container if you can have the next day (better the next day but I can’t wait 😅). If you’re gonna have it on the same day then wait for at least an hour for the flavours to develop. All done 😋.

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Cooksnaps

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Cheryl Anne Usherwood @Louisessister

on August 31, 2022 15:23

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.