Nenua Chana ki Sabji (Sponge Gourd & Chickpea vegetables)

Name: Nenua Chana ki Sabji (Sponge Gourd & Chickpea vegetables)
Total time: 1500 s
Yield: 3 serve
Cuisine: Indian
Ingredients: 1 cup Soaked chana; 1/2 kg Nenua (sponge gourd); 2 potato cut; 2-3 Green chillies; 1/2 tspn Cumin seeds; 1 tspn Red Chilli powder; 1 tsp turmeric powder; 1/2 tspn Black pepper powder -; Mustard oil; Salt to taste

Sarita Srivastava @cook_26934677

Ranchi

Nenua (sponge gourd) is very nutritious vegetable, but most people dont like to eat it. If cooked with chana dal, its flavour enhances. It goes well with chapati, easy to make as you dont have to use many masalas, neither requires external water to cook.
#Cookpad #spongegourd #vegetable

Sarita Srivastava @cook_26934677

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Ingredients

25 minutes

3 serve

1 cupSoaked chana
1/2 kgNenua (sponge gourd)
2potato cut
2-3Green chillies
1/2 tspnCumin seeds
1 tspnRed Chilli powder
1 tspturmeric powder
1/2 tspnBlack pepper powder -
Mustard oil
Salt to taste

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Steps

25 minutes

1

HEAT OIL, ADD CUMIN SEEDS
ADD GREEN CHILLIES AND ALLOW TO CRACKLE,ADD THAN CHOPPED ONIONS
SAUTE THEM TILL TRANSLUCENT,CUT THE NENUA BEFORE HAND
ADD THE NENUA INTO THE KADHAI & SOAK CHANA BEFOREHAND,
2

ADD THEM AFTER NENUA,ADD POTATO,ADD HALDI
RED CHILLI POWDER
BLACK PEPPER POWDER AND SALT,MIX THEM PROPERLY, COVER AND COOK FOR 15 MIN,NENUA WILL LEAVE WATER, COOK BY COVERING TILL ALL THE WATER EVAPORATES, READY TO SERVE.