Grate the Muli and add a little salt. Drain out the water from Muli through a cotton cloth.

Add above Muli coriander chilies Mirchi powder and cumin powder little salt if needed. Take a ball of atta and put the above mixture in the center and cover with atta.

Flat with your hands and roll out paratha very gently. Put it on hot tawa and cook from both sides by applying ghee.