Paneer Tikka

Name: Paneer Tikka
Total time: 2400 s
Yield: 3serve
Cuisine: Indian
Ingredients: 1/2 capsicum (red & green, cubed); 1/2 onions (petals); 5-6 cube cottage cheese; 3 tbsp oil; As Per Taste Salt; 1 tbsp lemon juice; 2 tsp gram flour; 1/4 tsp carom seeds; 1 tsp ginger garlic paste; 1/2 tsp Chaat masala; 1/2 tsp kasuri methi; 1/2 tsp garam masala; 1/4 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp turmeric Powder; 1/2 cup curd/yogurt

Sarita Srivastava @cook_26934677

Ranchi

#streetfood
#thechefstory
#ATW1
#week1

Sarita Srivastava @cook_26934677

Ranchi

#streetfood
#thechefstory
#ATW1
#week1

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Ingredients

40 minutes

3serve

1/2capsicum (red & green, cubed)
1/2onions (petals)
5-6 cubecottage cheese
3 tbspoil
As Per TasteSalt
1 tbsplemon juice
2 tspgram flour
1/4 tspcarom seeds
1 tspginger garlic paste
1/2 tspChaat masala
1/2 tspkasuri methi
1/2 tspgaram masala
1/4 tspcumin powder
1/2 tspcoriander powder
1 tspKashmiri red chilli powder
1/2 tspturmeric Powder
1/2 cupcurd/yogurt

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Steps

40 minutes

1

Firstly, take ½ cup thick curd/yogurt.
further, add in all the spices along with salt.
mix till all the spices are combined well with curd.
2

Now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
also, add 1 tsp of oil.
mix gently till all the vegetables are coated well.
furthermore, marinate, cover and refrigerate for 30 minutes.
3

After marination, insert the marinated paneer, capsicum, and onions into wooden skewers. further, roast it on a hot tawa or grill it in the oven or tandoor.
finally, sprinkle some chaat masala and serve paneer tikka immediately.