Red velvet cake

Name: Red velvet cake
Total time: 2700 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 1/4 cups Maida (Plain Flour); 1/2 tsp Baking Soda; 1 tsp Cocoa Powder unsweetened; 1/2 tsp salt; 1 cup Sugar granulated; 1 egg large; 1 cup oil; 1/2 cup Buttermilk; 1/2 tsp Vanilla Extract; Few drops Red Food Colouring; For the cream cheese frosting:; 1/2 cup Cream Cheese; 1/2 cup Almonds/Cashews/Pecans finely chopped + few for garnish; 1 cup Icing Sugar; 1/2 tsp Vanilla Extract; 1/4 cup Butter

Sarita Srivastava @cook_26934677

Ranchi

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A moist and fluffy, layered Red Velvet cake frosted with a rich and creamy cream cheese frosting..

Sarita Srivastava @cook_26934677

Saved

Ingredients

45 minutes

4 serve

1 1/4 cupsMaida (Plain Flour)
1/2 tspBaking Soda
1 tspCocoa Powder unsweetened
1/2 tspsalt
1 cupSugar granulated
1egg large
1 cupoil
1/2 cupButtermilk
1/2 tspVanilla Extract
Few drops Red Food Colouring
For the cream cheese frosting:
1/2 cupCream Cheese
1/2 cupAlmonds/Cashews/Pecans finely chopped + few for garnish
1 cupIcing Sugar
1/2 tspVanilla Extract
1/4 cupButter

Saved

Steps

45 minutes

1

Combine and sift the flour, baking soda, cocoa powder, and salt together. Keep aside.
Mix the sugar and egg in a different bowl. Gently pour the oil and beat well. Add the flour mixture and buttermilk.
Mix well and add the vanilla extract and food colour.
Divide the mixture among 3 round greased cake pans.
Bake in a preheated oven at 350F for 30 to 40 minutes.
2

Insert a toothpick or skewer in the center and if it comes out clean, the cake is done.
Remove and cool. To make the frosting, combine the cream cheese and butter. Add the icing sugar and beat well till smooth. Add the vanilla extract and almonds.
Spread the frosting between the layers, on the sides, and on top of the cake. garnish with smily shape of a cake piece or almond