Potato Chop Pakoda

Name: Potato Chop Pakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; as required Water as required; as per taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Coriander Seeds Powder; 1/4 tsp Cumin seeds powder; 1/4 tsp Carrom seeds; 1 tbsp Kasuri Methi; 1/4 tsp Chaat masala; 2 Potatoes; as per requirement Cooking Oil for deep frying; As required Tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#ATW1
#TheChefStory
A delicious vegetarian aloo chop famous street food of purani Delhi

Aruna Thapar @Arunathapar27

New Delhi

#ATW1
#TheChefStory
A delicious vegetarian aloo chop famous street food of purani Delhi

Saved

Ingredients

15 minutes

2 servings

1 cupgram flour
as requiredWater as required
as per tasteSalt
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspCoriander Seeds Powder
1/4 tspCumin seeds powder
1/4 tspCarrom seeds
1 tbspKasuri Methi
1/4 tspChaat masala
2Potatoes
as per requirementCooking Oil for deep frying
As requiredTomato ketchup for serving

Saved

Steps

15 minutes

1

Transfer gram flour in a mixing bowl. Add all masala ingredients and make a flowing consistency batter by adding water slowly.
2

Now add chopped coriander leaves and mix. Keep aside for 15 minutes.
3

Peel, Wash and chop potatoes in round shape and sprinkle chaat masala over it.
4

Heat cooking oil in a wok and dip potato rounds in gram flour batter and put in wok and deep fry till golden brown colour. Remove it in a plate. Likewise make all the pakodas
5

Sprinkle chaat masala over it and Serve hot with masala chai.