Ragda patties

Name: Ragda patties
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup white peas; 1/2 cup water; Salt as per taste; 1 teaspoon red Chilli powder; 1/2 tsp haldi powder; 1 tsp chaat masala; 1 tsp garam masala; 5/6 potatoes; 1/2 cup poha; 1 tsp cumin powder; 6 tsp oil; 4 tsp green chutney; 4 tsp tamarind chutney; 1 cup sev; 1 onion; few sprigs Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#Thechefstory #ATW1
RAGDA PATTIES
Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys – plus creamy yogurt, ground spices, and crunchy sev. Every bite is bursting with amazing flavors and textures for a dish that leaves you wanting more and more. Here you’ll find step-by-step instructions to make my foolproof ragda patties recipe at home!

Dolly Kachhwani @cook_26504092

Saved

Ingredients

30 minutes

4 people

1 cupwhite peas
1/2 cupwater
Salt as per taste
1 teaspoon red Chilli powder
1/2 tsp haldi powder
1 tsp chaat masala
1 tsp garam masala
5/6potatoes
1/2 cuppoha
1tsp cumin powder
6tsp oil
4tsp green chutney
4 tsptamarind chutney
1 cup sev
1onion
few sprigsCoriander leaves

Saved

Steps

30 minutes

1

Firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles.
2

Then mash the peas keep aside
mash boiled potatoes.
3

Add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt.
4

Mix well and prepare pattice.
shallow fry to golden brown and crisp in a plate pour prepared ragada and place pattice.
5

Further pour more ragada and top with green chutney and tamarind chutney, sprinkle red Chilli powder, cumin powder, chaat masala.
6

Also top with onions, sev and coriander leaves.
7

An your yummy ragda patties is ready to serve