Rava modak

Name: Rava modak
Total time: 1500 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 1/2 cup Rava Or semolina; 1 1/2 cup milk; 4-5 tbsp sugar; some chopped dry fruits; 1 tbsp dessicated coconut; 1 big spoon clarified butter (desi ghee); few strands saffron; 1 small piece of jaggery; 1/2 tsp cardomom (Elaichi) powder

Winkle Joshi @winki12

Ludhiana, Punjab, India

#GCS

Modak are favorite food of lord Ganesha. During Ganesh chaturti people used to cook different types of modak to serve as bhog to Lord Ganesha. Here presented another delicious recipe

#GCS

Modak are favorite food of lord Ganesha. During Ganesh chaturti people used to cook different types of modak to serve as bhog to Lord Ganesha. Here presented another delicious recipe

Winkle Joshi @winki12

Ludhiana, Punjab, India

#GCS

Modak are favorite food of lord Ganesha. During Ganesh chaturti people used to cook different types of modak to serve as bhog to Lord Ganesha. Here presented another delicious recipe

#GCS

Modak are favorite food of lord Ganesha. During Ganesh chaturti people used to cook different types of modak to serve as bhog to Lord Ganesha. Here presented another delicious recipe

Saved

Ingredients

25 min

10 pieces

1 1/2 cupRava Or semolina
1 1/2 cupmilk
4-5 tbspsugar
some chopped dry fruits
1 tbspdessicated coconut
1big spoon clarified butter (desi ghee)
few strands saffron
1small piece of jaggery
1/2 tspcardomom (Elaichi) powder

Saved

Steps

25 min

1

Take a vessel. Add rava and dry roast it for 3-4 mnts.
2

Take another pan. Add milk in it. Make it lukewarm then add clarified butter and saffron leaves in it.
3

Then add this milk mixture to dry roasted rava and mix it well.
4

Then add some chopped dry fruits, sugar, dessicated coconut, Elaichi powder and mix it properly. Switch off gas and cover it for 10 mnts.
5

Take a pan add jaggery in it and melt it on low flame and some chopped dry fruits. Our stuffing is ready
6

Now uncover the rava mixture and shift it in big plate. Knead this mixture in a dough.
7

Now make lemon size balls. Place these balls on greased modak mould on both side and put some stuffing in center. Then press mould gently.
8

Now demould modak in a plate to serve as bhog to Lord Ganesha.