Chipolata and Beans

Name: Chipolata and Beans
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg chipolata sausage; 1 tbsp vegetable oil; 1 can (400 g) baked beans; 1 can (400 g) crushed tomatoes; 1/2 tsp fennel seed; 4 eggs; to taste, salt and pepper

蛟龍Stormwyrm @stormwyrm

It's been much too long since I tried cooking anything nontrivial, and while this simple dish is still on the trivial side it's a bit more than just frying and done.

蛟龍Stormwyrm @stormwyrm

It's been much too long since I tried cooking anything nontrivial, and while this simple dish is still on the trivial side it's a bit more than just frying and done.

Saved

Ingredients

15 minutes

4 servings

1/2 kgchipolata sausage
1 tbspvegetable oil
1 can (400 g)baked beans
1 can (400 g)crushed tomatoes
1/2 tspfennel seed
4eggs
to taste, salt and pepper

Saved

Steps

15 minutes

1

On medium heat fry the chipolata until browned. Set aside.
2

Toast the fennel for 1-2 minutes. Add the beans and crushed tomatoes, season with salt and pepper and stir. Bring to a boil on medium heat and simmer for 5 minutes on medium low heat.
3

Add the chipolata and stir into the beans and tomato, let simmer for 5 minutes. When ready to serve, drop an egg and let it poach for 2-3 minutes until done as desired. Transfer to a plate with the egg and some sausage and serve with warm bread.