Rice kheer | chawal ki kheer | Indian rice pudding

Name: Rice kheer | chawal ki kheer | Indian rice pudding
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 cups full fat milk; 1/4 cup basmati rice; 1/4 tsp saffron strands + 1 tbsp warm milk; 1/4 cup sugar; 1/4 tsp cardamom powder; 1 tbsp chopped cashewnuts; 1 tbsp chopped almonds; 1 tbsp chopped pistachios; 1 tbsp raisins; few for garnish : nuts

Priya Jain @cook_37329715

Rice kheer | chawal ki kheer | Indian rice pudding

Priya Jain @cook_37329715

Saved

Ingredients

1 hour

5 servings

4 cupsfull fat milk
1/4 cupbasmati rice
1/4 tspsaffron strands + 1 tbsp warm milk
1/4 cupsugar
1/4 tspcardamom powder
1 tbspchopped cashewnuts
1 tbspchopped almonds
1 tbspchopped pistachios
1 tbspraisins
fewfor garnish : nuts

Saved

Steps

1 hour

1

First wash and soak rice for half an hour, drain and keep aside.
2

Rinse a deep nonstick pan with 1/4 cup water and quickly simmer it for 2-3 minutes. Boil milk in same pan.
3

Add rice, mix well and cook on a slow flame for 35-40 minutes
4

Add sugar, simmer on low flame for 3-5 minutes while stirring occasionally.
5

First, soak saffron strands into warm milk for 1 hour.
6

Add saffron milk and cardamom powder and chopped dry fruits and kheer on slow flame for 10 minutes.
7

Switch off the flame and serve the rice kheer and garnish with chopped dry fruits.