Brick Pastry Tart with Zucchini and Goat Cheese

Name: Brick Pastry Tart with Zucchini and Goat Cheese
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 3 medium zucchini; 3/4 cup Greek yogurt or plain yogurt (about 200 grams); 5 sheets phyllo dough; Fresh goat cheese or cheese of your choice; Olive oil; Parsley,; oregano,; salt and pepper

stl @stl_cuisine

More recipes on cookpad.com

stl @stl_cuisine

More recipes on cookpad.com

Saved

Ingredients

30 minutes

Serves 4 servings

3medium zucchini
3/4 cupGreek yogurt or plain yogurt (about 200 grams)
5 sheetsphyllo dough
Fresh goat cheese or cheese of your choice
Olive oil
Parsley,
oregano,
salt and pepper

Saved

Steps

30 minutes

1

Wash and slice the zucchini into thin strips. Sauté them for 10 minutes over high heat in a little olive oil with salt, pepper, and chopped parsley, stirring regularly. Set aside.
2

Preheat the oven to 375°F (190°C).
3

Brush the bottom of your baking dish with olive oil. Layer the phyllo sheets in the dish, brushing the top sheet with olive oil as well. Bake for 2-3 minutes (no longer, or they may dry out).
4

Spread the yogurt over the phyllo sheets. Season with salt and pepper. Arrange the zucchini slices on top. Add the goat cheese and sprinkle with oregano. Bake again for 20-25 minutes.
5

If the edges brown too quickly, cover them with a sheet of aluminum foil.