Bang Bang Shrimp

Name: Bang Bang Shrimp
Total time: 900 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 lbs raw, peeled and deveined shrimp. I prefer jumbo or colossal size; Seasoning for shrimp (I used garlic parmesan); Corn starch for coating shrimp; 2 Tbsp water; 1/4 cup sugar; 1/4 cup rice vinegar; 1 tsp fish sauce; 1 tsp paprika; 2 tsp red pepper flakes; 3-4 large garlic cloves minced; 1 tsp corn starch mixed with 1 tsp water; 1/2 cup mayonnaise; 1 tsp sriracha sauce

fenway @Fenway

I love bang bang shrimp and there are so many versions out there. In my version I do not bread the shrimp and the sauce is only slightly hot but very flavorful.

fenway @Fenway

I love bang bang shrimp and there are so many versions out there. In my version I do not bread the shrimp and the sauce is only slightly hot but very flavorful.

Saved

Ingredients

15 minutes

3-4 servings

1 lbsraw, peeled and deveined shrimp. I prefer jumbo or colossal size
Seasoning for shrimp (I used garlic parmesan)
Corn starch for coating shrimp
2 Tbspwater
1/4 cupsugar
1/4 cuprice vinegar
1 tspfish sauce
1 tsppaprika
2 tspred pepper flakes
3-4large garlic cloves minced
1 tspcorn starch mixed with 1 tsp water
1/2 cupmayonnaise
1 tspsriracha sauce

Saved

Steps

15 minutes

1

Make Sauce: To a small pan add water, sugar, rice vinegar, fish sauce, paprika, red pepper flakes, and garlic. Bring to a boil then lower heat and simmer for 5 minutes. Add corn starch slurry and mix in.
2

Remove pan from heat and allow to cool down. Add mayonnaise and sriracha sauce to pan and whisk together. Taste and add salt if needed.
3

Season shrimp and then dredge the shrimp with corn starch. Fry the shrimp. I used a small deep fryer and fried the shrimp for 1 minute. Remove shrimp and place on a rack to drain and cool.
4

To serve coat the shrimp with the sauce and plate. Serve extra sauce on the side. Enjoy!

Saved

Cooksnaps

Saved

fenway @Fenway

on September 05, 2022 01:36

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Corn Fish Parmesan Textured Soy Protein Shrimp Pepper Rice Mayonnaise Garlic

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Bang Bang Shrimp

Bang Bang Shrimp

Ingredients

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