Peel bananas add to blender chop apple ad to a blender and blend to smooth.

Heat spoon ghee in a pan adds banana apple pureed cook by mixing on low to medium heat. Add ghee in batches in between and keep stirring.

Heat spoon ghee in tadaka pan and fry cashews. Add jaggery to banana apple mixture and continue cooking till it becomes thick and starts leaving the pan and cardamom powder, fried cashews.

Pour the mixture into greased mould sprinkle poppy seeds on top and cool it completely cut into pieces.

Apple Banana Halwa is ready.