DragonFruit Tapioca Pudding

Name: DragonFruit Tapioca Pudding
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Dragon Fruits; 1/3 cup Tapioca; As Required Water to boil; 2 cups Milk; 1/2 cup sugar; 1 tsp corn flour; 2 tsp Agar Agar

Madhumita Bishnu @Madhubish27

Kolkata

#TheChefStory
#ATW2
This Pudding is a class by itself. It’s got the sweetness of Dragonfruit and mixed with Tapioca gives a lovely dessert of Pudding

Madhumita Bishnu @Madhubish27

Kolkata

#TheChefStory
#ATW2
This Pudding is a class by itself. It’s got the sweetness of Dragonfruit and mixed with Tapioca gives a lovely dessert of Pudding

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Ingredients

Preparation time-10 mins, Cooking time-2.5h

3-4 servings

2Dragon Fruits
1/3 cupTapioca
As RequiredWater to boil
2 cupsMilk
1/2 cupsugar
1 tspcorn flour
2 tspAgar Agar

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Steps

Preparation time-10 mins, Cooking time-2.5h

1

In a pan boil adequate water. Wash the Tapioca and add to the boiling water. Boil until transparent. Set aside. Strain and set aside
2

Wash the Dragon fruit and cut it into half, extract the fruit into a strainer, and with the back of the ladle extract the juice, set aside
3

Mix the tapioca with the dragon fruit juice.
4

In a pan add sugar, agar agar, corn flour, and milk, and bring it to a boil. Set aside.
5

Add the Dragon fruit mix to the milk. Mix
6

Place into a baking tray and tap to discard air.
7

Refrigerate for 2 hrs
8

Cut the sides, demould onto a kitchen board, and cut into slices
9

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 06, 2022 08:04

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you