Wash spinach well and pat dry them on kitchen towel, chopped spinach 🥬, keep aside.

Heat oil and add 1/2 tsp cumin seeds, when start to crackle, add potatoes rounds 🥔, cook on low- medium flame. Cook until potatoes are tender, remove from the flame, strain, keep aside.

Heat oil, add remaining 1/2 tsp cumin seeds, when start to crackle, add finely chopped onions 🧅, cook until onions are soft, add ginger -garlic paste 🧄, green chillies paste and mix well.

Add Tomato 🍅, salt 🧂, black pepper powder, kashmiri red chillies powder 🌶️, corriander & cumin powder, chopped corriander leaves and mix well, cook for 2 mins on low - medium flame, add plain yoghurt mix.

Add chopped spinach 🥬 mix, stir, cover and cook on low- medium flame.(Kindly it's recommend don't to increase your flame, because spinach 🥬 can easy burn).

When spinach 🥬 turn soft add fried potatoes 🥔 rounds, add 1/4 cup water and mix, break one egg and pour on the spinach 🥬 mixture, sprinkle a pinch of salt, kashmiri red chillies powder 🌶️, roasted cumin powder on the eggs, complete all the eggs the same way, cover and cook on low - medium flame, until eggs are cooked.

Serve hot with bread slices toasted, garnish with chopped corriander leaves, chopped green chillies.