#festive#onam#postno2The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

#OSR A delicious, creamy, rice and milk enriched with the goodness of cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk.#thechefstory#sweetrecipes#ATW2 #week2

#GoldenApron23 #FRGovinda! Govinda!! Saturday is the day for worship of Govinda. So I made payasam with Govindobhog rice.Payasam is the center piece in any Prasad in Southern India. Payasam in Sanskrit means rice cooked in milk. Gobindobhog Rice is first 80% cooked in Milk in a pressure 8cooker. Then again with sugar and milk, Seasoned with saffron and cardamom powder#Gobindobhog rice #milk #dry fruit

#ATW2#Week2#ThechefStory#sweetrecipe 😋A traditional, rich, and creamy Indian classic dessert recipe made with rice and milk. in south India, it is generally made for festival celebrations or for any occasion feast. it is a very simple and easy kheer recipe compared to any other milk-based kheer or dessert recipe and can be made with basic ingredients

#OSR #TheChefStory #ATW2Traditional celebration with moong dal coconut payasam. Keralites include coconut in almost all their dishes

#goldenapron2#week13- KeralaPaal Payasam or Rice Kheer is one of those traditional, classic festive recipes of India. In South India, it is usually made for the occasion of Pongal, the celebration of harvest and bounty.

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

Payasam can be made highly yummy by adding dates and other dried fruits along with Ada or cherupayar parippu.This payasam will be loved by the young and old alike

A rich dessert that can be served hot or chilled

Pal payasam is a sweet suitable to prepare for all occasions. Rice is added to give thickness. Malai is formed as a layer it adds an extra taste to the payasam. Try it and enjoy it😊😊#navratri #palpayasam #kheer

Special kerala dessert.

#goldenapron2#kerala#week13It's prepared during festival as prasadam.