Paal Payasam

Name: Paal Payasam
Total time: 4200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 cup Brown Rice; 1/4 cup sugar; 1/4 tsp cardamom powder; For Garnishing; 1 tsp ghee; 3-4 cashew nuts; 4-5 raisins

Madhumita Bishnu @Madhubish27

Kolkata

#OSR
No festival can be complete without a Payasam and in Onam Paal Payasam it is. Though the traditional method calls for 5-6 hrs cooking, I made in 1 hr

Madhumita Bishnu @Madhubish27

Kolkata

#OSR
No festival can be complete without a Payasam and in Onam Paal Payasam it is. Though the traditional method calls for 5-6 hrs cooking, I made in 1 hr

Saved

Ingredients

Preparation time-10 mins, Cooking time-1hr

4-5 servings

1 litremilk
1/2 cupBrown Rice
1/4 cupsugar
1/4 tspcardamom powder
ForGarnishing
1 tspghee
3-4cashew nuts
4-5raisins

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Steps

Preparation time-10 mins, Cooking time-1hr

1

In a wok add milk and boil on medium flame. In a bowl add rice, add water and soak for 30 mins, drain and set aside
2

Add rice to the milk and keep stirring, keeping the flame medium.
3

When rice is softened add sugar and stir to dissolve sugar. Add cardamom powder and stir once, set aside
4

In pan heat ghee, add cashew nuts and raisins, and stirred for 1 min, set aside
5

Garnish on Payasam and plate

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Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on September 07, 2022 07:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you