Pal payasam
Pal payasam is a sweet suitable to prepare for all occasions. Rice is added to give thickness. Malai is formed as a layer it adds an extra taste to the payasam. Try it and enjoy it😊😊
#navratri #palpayasam #kheer
Pal payasam
Pal payasam is a sweet suitable to prepare for all occasions. Rice is added to give thickness. Malai is formed as a layer it adds an extra taste to the payasam. Try it and enjoy it😊😊
#navratri #palpayasam #kheer
Cooking Instructions
- 1
Wash rice and grind it to a coarse powder. Don't grind it to a fine powder.
- 2
Add coarsely ground rice, water and 1/4 litre milk to a pressure cooker.
- 3
Cook till the rice becomes mushy.
- 4
Add remaining milk and boil it.
- 5
Add sugar and mix it well till it gets dissolved completely.
- 6
After some times the malai forms as a layer on top and becomes thick.
- 7
At last add cardamom powder and switch off the stove.
- 8
Heat kadai. Add ghee and cashews. Fry till the cashews turn to golden brown colour.
- 9
Add fried cashews with ghee to that pal payasam.
- 10
Garnish with badam. Pal payasam is ready to serve hot or cold.
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