Pal payasam

Name: Pal payasam
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 2 tsp Green cardamom powder; As required Badam; As required Cashewnuts; 3 tbsp Ghee; 1/2 kg Sugar; 50 gms Rice

Hari Priya @cook_23780052

Pal payasam is a sweet suitable to prepare for all occasions. Rice is added to give thickness. Malai is formed as a layer it adds an extra taste to the payasam. Try it and enjoy it😊😊
#navratri #palpayasam #kheer

Hari Priya @cook_23780052

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Ingredients

40 min

4 servings

1 litreMilk
2 tspGreen cardamom powder
As required Badam
As required Cashewnuts
3 tbspGhee
1/2 kgSugar
50 gmsRice

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Steps

40 min

1

Wash rice and grind it to a coarse powder. Don't grind it to a fine powder.
2

Add coarsely ground rice, water and 1/4 litre milk to a pressure cooker.
3

Cook till the rice becomes mushy.
4

Add remaining milk and boil it.
5

Add sugar and mix it well till it gets dissolved completely.
6

After some times the malai forms as a layer on top and becomes thick.
7

At last add cardamom powder and switch off the stove.
8

Heat kadai. Add ghee and cashews. Fry till the cashews turn to golden brown colour.
9

Add fried cashews with ghee to that pal payasam.
10

Garnish with badam. Pal payasam is ready to serve hot or cold.

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Hari Priya @cook_23780052

on October 23, 2020 12:14

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld