Bhajani/Bhajaniche thalipeeth

Name: Bhajani/Bhajaniche thalipeeth
Total time: 900 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 1/2 cup Thalipeeth bhajai; 1/4 cup Poha; 1/4 tsp Turmeric powder; 1/4 tsp Ajwain / Carom seeds; 1 tsp Red chili powder; 1 tbsp Coriander powder; 1/4 tsp Cumin seeds; 1/2 cup finely chopped Onion; Garlic-Green chili paste; Salt to taste; leaves Finely chopped coriander; White sesame seeds; Oil; Water

Sarita Srivastava @cook_26934677

Ranchi

Bhajani /Bhajaniche thalipeeth is a traditional Maharashtrian recipe. This can be a quick breakfast or any time snack recipe if you have bhajani ready with you. We already have seen the recipes for thalipeeth bhajani and bhajaniche vade. #thalipeeth #maharashtrian #maharastra #cookpad

Sarita Srivastava @cook_26934677

Saved

Ingredients

15 minutes

4 serve

1 1/2 cupThalipeeth bhajai
1/4 cupPoha
1/4 tspTurmeric powder
1/4 tspAjwain / Carom seeds
1 tspRed chili powder
1 tbspCoriander powder
1/4 tspCumin seeds
1/2 cupfinely chopped Onion
Garlic-Green chili paste
Salt to taste
leavesFinely chopped coriander
White sesame seeds
Oil
Water

Saved

Steps

15 minutes

1

In a dish take bhajani.
Wash poha really good and soak it for just 5 minutes.
Crush poha with hands and add in bhajani.You can also add leftover rice in place of poha. Or you can completely skip it.Add turmeric powder, ajwain, red chili powder, coriander powder, cumin seeds, onion, salt,garlic-green chili paste, coriander leaves and mix everything well together.You can skip onion if you don’t like.
If you don’t want your thalipeeth pungent then you can skip garlic-green chili paste too.
2

Add a little water at a time and knead dough of medium consistency.The dough should neither be too stiff nor too soft.Take a wet clean napkin or handkerchief.
Spread it and sprinkle some water.Spread few white sesame seeds at the base and put a ball of dough on it.
Dip your hand in water and spread thalipeeth.When thalipeeth is rolled, make it even with the help of your palm.Make some holes on the thalipeeth.Heat up a pan on medium heat.Spread a little oil on it.
3

Lift the cloth and transfer it on the pan.Add some oil on and around the thalipeeth.
Cover and cook thalipeeth for about 2-3 minutes.After about 2 minutes of cooking lift the lid and let the thalipeeth cook for another 3-4 minutes.Flip the thalipeeth over and cook for another side for about 4-5 minutes on medium heat.Flip the thalipeeth over and cook for another side for about 4-5 minutes on medium heat.
4

When thalipeeth is roasted well from both the sides take it off into a plate.
Bhajaniche thalipeeth is already.You can have thalipeeth with curd or pickle or chutney.You can make 3 medium size thalipeeth form 1 1/2 cup bhajani.