Air-fried onion 🧅 with balsamic vinegar

Name: Air-fried onion 🧅 with balsamic vinegar
Total time: 120 s
Yield: 20 minutes
Cuisine: British
Ingredients: 1 big onion; 1 tablespoon balsamic vinegar; 1 tablespoon oil (olive oil or vegetable oil)

Linda L. @lindzi

Lebanese

#AirFryerWonders Another day, another thing to cook in Air-fryer

The best things about using air-fryer here are: less cleaning up after cooking and your place won’t smell of onions for hours especially if you live in a small flat!

This way of cooking onions is perfect for burgers or to enjoy them as an extra dish on the table!

#AirFryerWonders Another day, another thing to cook in Air-fryer

The best things about using air-fryer here are: less cleaning up after cooking and your place won’t smell of onions for hours especially if you live in a small flat!

This way of cooking onions is perfect for burgers or to enjoy them as an extra dish on the table!

Linda L. @lindzi

Lebanese

#AirFryerWonders Another day, another thing to cook in Air-fryer

The best things about using air-fryer here are: less cleaning up after cooking and your place won’t smell of onions for hours especially if you live in a small flat!

This way of cooking onions is perfect for burgers or to enjoy them as an extra dish on the table!

#AirFryerWonders Another day, another thing to cook in Air-fryer

The best things about using air-fryer here are: less cleaning up after cooking and your place won’t smell of onions for hours especially if you live in a small flat!

This way of cooking onions is perfect for burgers or to enjoy them as an extra dish on the table!

Saved

Ingredients

2 mins

20 minutes

1big onion
1 tablespoonbalsamic vinegar
1 tablespoonoil (olive oil or vegetable oil)

Saved

Steps

2 mins

1

Turn the air fryer on while you prepare the onions.
Remove the skin and slice the onion into evenly thick slices.
2

Place them in the air-fryer.
3

Mix the vinegar and oil in a small bowl and brush the onion slices with the mixture. Cook for 10-15 minutes on 180C
4

Sprinkle salt and enjoy!