Family favourite Masala Chana

Name: Family favourite Masala Chana
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cup boiled chana; 2 boiled potatoes; 4,6 curry leaves; 2 tomatoes; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 cup tamarind pulp; 2 tbsp gram flour; 2 green chillies; 1 onion

Sanober Danish @Sanober_sweetdelight

#fondant

Sanober Danish @Sanober_sweetdelight

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Ingredients

20,25 min

6 servings

2 cupboiled chana
2boiled potatoes
4,6curry leaves
2tomatoes
1/2 tsp salt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 cuptamarind pulp
2 tbspgram flour
2green chillies
1onion

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Steps

20,25 min

1

In a pan heat oil add curry leaves.
2

When aroma start add tomatoes chopped..
3

When soft add salt, red chilli and turmeric.. bhounfy well (use Chana water if any)
4

Now add Chana and potatoes (cut in cubes) mix well..
5

Cover the lid and cook for 8,10 min..
6

Note: Chana are little over boiled...
7

Now lastly mix pulp with gram flour and add..
8

Cook for 6,8 min.. add green chillies and slices onion n too and enjoy..