Mediterranean Roasted Sausage and Vegetables

Name: Mediterranean Roasted Sausage and Vegetables
Cuisine: South African
Ingredients: 1 kg Pork Sausages; 2 Onions, peeled and chopped; 15 ml dried Italian Herbs; 8 Garlic cloves, peeled and halved; Half a small head of Broccoli, broken up in florets; Half a small head of Cauliflower, broken up in florets; 1 sweet Potatoes, cubed; 30 ml Olive Oil; 400 g chopped Tomatoes in tomato juice; 15 g Parsley leaves; 20 Black Olives, pitted

Sean Strydom @Sean_Strydom

Port Elizabeth

Mediterranean Roasted Sausage and Vegetables

Sean Strydom @Sean_Strydom

Saved

Ingredients

1 kgPork Sausages
2Onions, peeled and chopped
15 mldried Italian Herbs
8Garlic cloves, peeled and halved
Halfa small head of Broccoli, broken up in florets
Halfa small head of Cauliflower, broken up in florets
1sweet Potatoes, cubed
30 mlOlive Oil
400 gchopped Tomatoes in tomato juice
15 gParsley leaves
20Black Olives, pitted

Saved

Steps

1

Preheat oven to 200° C. Oil a large roasting tray.
2

Place Sausages, Onion, Italian Herbs, Garlic, Broccoli and Cauliflower and Sweet Potato in oiled large roasting tray. Drizzle with Olive Oil. Roast for 40 minutes.
3

Remove from oven, add Tomatoes, Olives and Parsley. Return to oven and roast for another 10 minutes.
4

Serve with Couscous or Krummelpad.