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Brownies
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A picture of Brownies.

Brownies

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Brownies’ is such a popular treat and there are hundreds of recipes out there. I am confident that my recipe is one of the easiest ones as you don’t need to weigh ingredients. And you don’t need to add a scary amount of Sugar. I actually tried to reduce Sugar further, but I concluded that a fair amount of Sugar is necessary for the Brownies. *Note: 1cup is 250ml

‘Brownies’ is such a popular treat and there are hundreds of recipes out there. I am confident that my recipe is one of the easiest ones as you don’t need to weigh ingredients. And you don’t need to add a scary amount of Sugar. I actually tried to reduce Sugar further, but I concluded that a fair amount of Sugar is necessary for the Brownies. *Note: 1cup is 250ml

Read more

Brownies

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Brownies’ is such a popular treat and there are hundreds of recipes out there. I am confident that my recipe is one of the easiest ones as you don’t need to weigh ingredients. And you don’t need to add a scary amount of Sugar. I actually tried to reduce Sugar further, but I concluded that a fair amount of Sugar is necessary for the Brownies. *Note: 1cup is 250ml

‘Brownies’ is such a popular treat and there are hundreds of recipes out there. I am confident that my recipe is one of the easiest ones as you don’t need to weigh ingredients. And you don’t need to add a scary amount of Sugar. I actually tried to reduce Sugar further, but I concluded that a fair amount of Sugar is necessary for the Brownies. *Note: 1cup is 250ml

Read more
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Ingredients

34cm x 20cm Brownie Tin OR similar size Square Tin
  • 1 packet(180 to 200g) Dark Chocolate *chopped into small pieces
  • 125 g(OR 1/2 of a block) Regular Salted Butter
  • 1 pinchextra Salt
  • 1/2 cupBrown Sugar *firmly packed
  • 1/4 cupCaster Sugar
  • 1 teaspoonInstant Coffee Powder
  • 3large Eggs
  • 1 teaspoonVanilla Extract OR/AND 1 tablespoon Rum
  • 1/3 cupPlain Flour
  • 2 tablespoonsCocoa Powder
  • 1/4 teaspoonBi-carb Soda
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Steps

  1. 1

    Preheat the oven to 160℃. Line the bottom and sides of a brownie tin or a square cake thin with baking paper.

  2. 2

    Place 1/2 of chopped Dark Chocolate and Butter in a large heat-proof mixing bowl, and microwave until melted. *Note: You can do this process using a saucepan.

  3. 3

    Add Salt, Brown Sugar, Caster Sugar and Instant Coffee Powder to the chocolate mixture, and mix well. Add Eggs, Vanilla and Rum, and mix well. Sift in Flour, Cocoa Powder and Bi-carb Soda, and mix well. Add the saved 1/2 of chopped Dark Chocolate and combine.

  4. 4

    Pour the mixture into the prepared tin and bake for 30 to 40 minutes OR until cooked through.

  5. 5

    Allow to cool in the tin. When cooled, take out and cut into squares.

    A picture of step 5 of Brownies.
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Copied!

Hiroko Liston
Hiroko Liston @hirokoliston
on September 09, 2022 05:39
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
September 09, 2022 09:42
@hirokoliston super moist
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