#OSR#Onam Sandhya will be served in banana leaves all varieties

Name: #OSR#Onam Sandhya will be served in banana leaves all varieties
Total time: 1800 s
Yield: 4 to 6people.
Cuisine: Indian
Ingredients: 1 jack fruit (fresh)I have taken from my garden small size; 300 gm jaggery; 8-10 Elaichi; 2 coconut milk; few dry nuts, cashew nut; few dry grapes; 1/2 cup chopped coconut; 3-4 tsp desi ghee; 1 tsp ginger powder

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This day is very special in Kerala State almost everyone prepared Onam Sandhya variety of serval dishes sweet,savoury inchi(ginger,green chilli) Pachidi,papad,daki,JackfruitKheer Chaka Pradhaman made from coconut milk,jaggery,Elaichi&jackfruit)kuttu,(brinjal),imli Pachidi,rasam,Arithuvitta sambar(coconut &masala),two subji,end with pan.we will prepare big varieties of poo kolam flowers do flowers rangoli(pookolam) in front of the house and do our house all we form a group dance with melody music backround.Main item sweet dish I will be able to give you in this page.others I will give separate page with what are ingredients you need..because one page detailed upload not possible here ...

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

30 minute.

4 to 6people.

1jack fruit (fresh)I have taken from my garden small size
300 gmjaggery
8-10Elaichi
2 coconutmilk
fewdry nuts, cashew nut
fewdry grapes
1/2 cupchopped coconut
3-4 tspdesi ghee
1 tspginger powder

Saved

Steps

30 minute.

1

First you have to remove outside portion of jack fruit while removing in your hand apply some musturd oil so that you will not feel sticky in your hand. remove all the unwanted portion include the seeds also wash it twice.take a pressure cooker cut your jack fruit in to small portion.You have to take not fully ripe one only half riped is the best one to prepare your kheer.
2

Add some water,coconut oil few drops,cooking soda a pinch. to boil nicely for 8 to 10 whistle And turned off your gas.The portion of jack fruit that I have taken is only around 250 grams that is one and half cup.
3

Then take a kadai pour some ghee fry your cashew nut,coconut cut piece,grapes,everything turned in to golden brown keep it in a tray
4

Then next step is melt your jaggery with help of one cup water cook nicely.and filter with the help of strainer. keep it aside in a vessel.
5

Next step is take coconut grate it completely (two coconut) with the help of
Mixer on high speed mode take out the coconut milk with the help of strainer. keep the first thick milk in a vessel and do not throw away the remaining please take all of the with the help of lukewarm water again grind it and strain it the coconut milk.
6

Using this method, take out milk three times. next step is how you have prepare your kheer.
7

This step is very important generally we will take a brass kadai with strong bottom so that your kheer will not burn and completely authentic smell will arise.be sure you will take strong kadai.
8

Next keep the kadai in your gas then once again cook your first step cooked jackfruit piece let them mix and smashed nicely then add your jaggery syrup slowly add your 3rd time coconut milk first after sometime cooking,add second time coconut milk completely mix with the help of spatula so that your kheer will be retain the same texture. finally switch off the gas and add the first one coconut milk the thick one. add Elaichi powder,
9

And fried coconut,cashew nut,grapes your chakka Pradhaman ready you can offer to God and distribute to your friend and family members..