Inji puli

Name: Inji puli
Total time: 1200 s
Yield: 6, 8servings
Cuisine: Indian
Ingredients: 2 cup tamrind extract water; 4 tsp jaggery; 5 curry leaves; 1 green chilli chopped; 1 tsp ginger coarse paste; 1 tsp ginger chopped finely; 1/8 tsp methi seeds/fenugreek; 1/2 tsp hing; 1 tsp chilli powder; 1/4 tsp turmeric powder; as required Salt as per taste; 2 tsp coconut oil

Suchitra S(Radhika S) @Suchi2019

India

#OSR
Inji puli is sweet and sour ginger chutney from state of Kerala,is one of the sadya dish.

Suchitra S(Radhika S) @Suchi2019

India

#OSR
Inji puli is sweet and sour ginger chutney from state of Kerala,is one of the sadya dish.

Saved

Ingredients

20min.

6, 8servings

2 cuptamrind extract water
4 tspjaggery
5curry leaves
1green chilli chopped
1 tsp ginger coarse paste
1 tsp ginger chopped finely
1/8 tsp methi seeds/fenugreek
1/2 tsp hing
1 tsp chilli powder
1/4 tsp turmeric powder
as requiredSalt as per taste
2 tsp coconut oil

Saved

Steps

20min.

1

Heat oil add fenugreek,ginger chopped and paste,green chilli chopped,curry leaves and saute till light brown.
2

Add tamrind water, jaggery, chilli powder, turmeric powder,hing,salt and let it boil till thickens.
3

After 5,7min it becomes thick.
4

Inji puli is ready to serve.