Wheat Flour Malpua (Served with Rabdi) !!

Name: Wheat Flour Malpua (Served with Rabdi) !!
Total time: 600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 2 tbsp Rava/Semolina; 1/4 cup Sugar; 1/2 tsp Cardamom Powder; As Required Water; As Required Ghee for frying; As Required Slivered Nuts of your choice; As Required Rabdi to serve with Malpua

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#TheChefStory
#ATW2
Malpua is an Indian dessert made with a flour batter soaked in sugar syrup and topped with nuts. Malpua's are popular in Gujarat, Maharashtra, Rajasthan, UP and Bihar. It's very easy and delicious Indian dessert recipe which can be made without any special occasion or festival.
Here's a very easy recipe which doesn't require sugar syrup for soaking and is made using wheat flour.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

10 mins

2 to 3 servings

1 cupWheat Flour
2 tbspRava/Semolina
1/4 cupSugar
1/2 tspCardamom Powder
As RequiredWater
As RequiredGhee for frying
As RequiredSlivered Nuts of your choice
As RequiredRabdi to serve with Malpua

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Steps

10 mins

1

Mix wheat flour, sugar, Rava, and cardamom powder. Gradually add water to make flowing consistency of thick batter. Make sure no lumps are there. Keep the batter for 6 to 8 hrs.
2

Then heat up the ghee in a nonstick pan. Mix batter well once again. Take a little batter and pour it into the hot ghee. Fry from both sides till it turns golden brown in colour. Remove it a plate and make all the Malpua's.
3

Serve Hot Malpua topped with nuts. Alternatively, you can serve hot Malpua's topped with chilled Rabdi and nuts.