Rinse your fillet.
Cut this how you like it, then place some olive oil on a pan; add your chicken with spices.
Add on your Nando sauce and cream. Let this grill

Boil your rice

Once both are ready, fry some onions in your pan with butter and add your chicken to this. Add your cabbage, don’t cook for long, let the veggies hVe their crunch.

Add on more Nando sauce.
Garnish with pepper!
Serve and enjoy!
If you don’t like spicy use the lemon and herb sauce