Pour ghee into a heavy bottom pan and add gram flour when the ghee melts.

Add a. Pinch of turmeric powder, this will give nice yellow color to laddoos. Keep roasting the gram flour, keep the flame low, or else the gram flour will burn.

The color of gram flour will turn a nice yellow-brown. This entire process will take 20-25 minutes.

Now add almond and cashew powder, and cardamom powder as well.

When the gram flour is roasted well, turn off the heat, add powdered sugar and make ladoos after it cools down slightly.

Shape them around by rolling them in your palms.

Put some slivered pistachios and half-cut almonds on each.

Delicious Besan Laddus are ready.

Let them cool down completely And then store them in an air-tight container.